The Company's goal is to expand more in Gulf region, our first responsibility is to the financial well-being of the restaurant. We will meet this goal while trying to consider:
The effect of our products on the health and well being of our customers and our staff.
The impact that our business practices and choices will have on the environment and food safety.

The high quality of attitude, fairness, understanding, and generosity between
management, staff, customers, and vendors. Awareness of all these factors and the responsible actions that result will give our efforts a sense of purpose and meaning beyond our basic financial goals

Key Employees & Principals Mr. Hussein Ismail, President and also the owner and managing director of Shater Abbas Group LTD and New York Construction and building a since 1998 his company has created a high-profile both financially and Hussein brings with him a track record of success in the Iranian foods industry. His management style is innovative and in keeping with the corporate style outlined in the mission statement.